Stuffed artichoke hearts

1 Servings

Ingredients

QuantityIngredient
214oz cans artichoke hearts,
Drained
cupItalian bread crumbs
4Cloves garlic, crushed
Salt & pepper to taste
cupGrated Parmesan cheese
¼cupOlive oil
½cupItalian salad dressing
3tablespoonsLemon juice
Paprika

Directions

Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes.

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