Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | 14oz cans artichoke hearts, |
| Drained | |
| 1½ cup | Italian bread crumbs |
| 4 | Cloves garlic, crushed |
| Salt & pepper to taste | |
| 1½ cup | Grated Parmesan cheese |
| ¼ cup | Olive oil |
| ½ cup | Italian salad dressing |
| 3 tablespoons | Lemon juice |
| Paprika |
Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes.
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