Stuffed artichoke hearts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 14oz cans artichoke hearts, | |
| Drained | ||
| 1½ | cup | Italian bread crumbs |
| 4 | Cloves garlic, crushed | |
| Salt & pepper to taste | ||
| 1½ | cup | Grated Parmesan cheese |
| ¼ | cup | Olive oil |
| ½ | cup | Italian salad dressing |
| 3 | tablespoons | Lemon juice |
| Paprika | ||
Directions
Remove the pulp from the center of the artichoke hearts & cut each in half. In a bowl combine the bread crumbs, garlic, salt, pepper, & cheese. Moisten the mixture with olive oil, salad dressing, & lemon juice. Stuff the artichoke hearts with the mixture. Place the hearts in a greased baking dish & sprinkle them with paprika. Bake the dish at 350 degrees for 15 minutes.
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