Peas and artichoke hearts

Yield: 6 servings

Measure Ingredient
3 tablespoons Butter
3 tablespoons Olive oil
16 ounces Peas; baby, frozen
10 ounces Artichoke hearts; frozen
1 small Onion; chopped
2 teaspoons Garlic; chopped
4 ounces Tomato sauce
\N \N Salt
\N \N Pepper; freshly ground

Melt the butter in the olive oil and sautee the onion and garlic for 3 min. Add the frozen peas and artichoke hearts and simmer covered for about 5 min. Add the tomato sauce and salt and pepper and continue to simmer uncovered for 10 more minutes. Stir often enough to keep from sticking. Serve hot.

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