Marinated artichoke hearts
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar |
| ½ | cup | Oil, salad |
| 1 | small | Garlic clove; crushed |
| 1 | teaspoon | Seasoned salt |
| ¼ | teaspoon | Salt |
| 16 | ounces | Artichoke hearts; drained |
| Parsley, fresh; minced | ||
Directions
Combine all ingredients except artichokes and parsley in saucepan; bring to boil. Split artichokes and add to mixture. Bring mixture to boil; cover and simmer for 10 minutes. Add parsley.
Refrigerate artichokes overnight in a covered dish or jar. Drain well before serving.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-29-94