Artichoke pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1½ | teaspoon | Dried parsley, optional |
| ¼ | cup | To 1/3 marinated artichoke |
| Hearts | ||
| 1 | teaspoon | Lemon juice |
| 1¼ | cup | Durum semolina |
| 2 | teaspoons | Dried parsley, optional |
| ¼ | cup | Marinated artichoke hearts |
| 1¼ | teaspoon | Lemon juice |
Directions
HAND
EXTRUDER
Puree artichokes in blender. No additional oil is needed in the extruder recipe as it is already in the marinade. If using fresh parsley in the hand recipe, triple the amount. Cook fresh and do not allow to dry.
Per 1 cup Serving: 164calories 6.3g protein 33.1g carbohydrate 0.8g fat 9.5mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...
(GARETH (00786130)) On SAT, 24 JUN 1995 025337 GMT