Artichoke hearts in lemon butter

Yield: 4 Servings

Measure Ingredient
1 can (15-oz) artichoke hearts
4 tablespoons Butter or margarine
⅔ cup Mayonnaise
2 tablespoons Lemon juice
½ teaspoon Celery salt
¼ cup Slivered almonds
¼ cup Parmesan cheese

Place drained and quartered artichoke hearts in a shallow baking dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon juice and salt.

Whip until smooth and cook over low heat, stirring constantly until heated through. Do not let mixture boil. Pour over artichokes. Sprinkle almonds over top, then cheese. Bake at 425 degrees about 10 minutes or until golden brown and bubbly on top.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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