Artichoke supreme
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned artichoke hearts; drained |
| 2 | cups | Button mushrooms; drained |
| 2 | cups | Cooked shrimp |
| 1 | medium | Onion; sliced thin |
| 1 | Bottle (large) Italian dressing | |
Directions
Place all ingredients in a deep casserole dish & pour dressing over all.
Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad separately or on a lettuce leaf.
MRS LESLIE (GERRI) CUSTER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .