Artichoke supreme

Yield: 6 Servings

Measure Ingredient
2 cups Canned artichoke hearts; drained
2 cups Button mushrooms; drained
2 cups Cooked shrimp
1 medium Onion; sliced thin
1 \N Bottle (large) Italian dressing

Place all ingredients in a deep casserole dish & pour dressing over all.

Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad separately or on a lettuce leaf.


From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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