Arizona pecan and date pie

Yield: 6 servings

Measure Ingredient
3 tablespoons Butter or margarine
⅓ cup Sugar
3 eaches Eggs
¼ teaspoon Salt
1 teaspoon Vanilla extract
1 tablespoon All purpose flour
1 cup Dark corn syrup
12 eaches Dates, pitted and cut into pieces
¾ cup Chopped pecans
Pastry for 1 crust, 9 inch pie, unbaked

Cream butter with sugar. Beat in eggs, one at a time. Beat in salt and vanilla. Add flour and blend well. Add corn syrup. Fold in dates and pecans. Pour into pastry lined 9 inch pie pan. Bake in preheated slow oven (325F) for 45 minutes, or until set. Makes 6 servings. Origin: Women's Day Encyclopedia of Cookery, Volume 1, Arizona Section. Shared by: Sharon Stevens, Feb/94 Submitted By SHARON STEVENS On 11-16-95

Similar recipes