Apricot ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Dried apricots |
| ¼ | pint | (5 fl oz) water |
| ½ | pint | (10 fl oz) natural, |
| Unsweetened, low fat yogurt | ||
| ¼ | pint | (5 fl oz) fromage frais, if |
| Available | ||
| 2 | tablespoons | Lemon juice |
| 4 | ounces | Icing sugar |
| If not, use more yogurt | ||
Directions
Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly.
Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one.