Apricot ice cream

Yield: 1 Servings

Measure Ingredient
8 ounces Dried apricots
¼ pint (5 fl oz) water
½ pint (10 fl oz) natural,
Unsweetened, low fat yogurt
¼ pint (5 fl oz) fromage frais, if
2 tablespoons Lemon juice
4 ounces Icing sugar
If not, use more yogurt

Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly.

Freeze, stirring regularly. An ice-cream maker would be even better, but I don't have one.

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