Fresh apricot ice cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Evaporated milk |
| 1 | pack | Unflavored gelatin |
| ¾ | cup | Sugar |
| 12 | ounces | Apricot nectar |
| 1½ | cup | Fresh apricots; diced about 3/4 lb |
| ½ | pint | Plain yogurt |
| 1 | teaspoon | Vanilla |
Directions
PATTI - VDRJ67A
Combine evaporated milk and gelatin in large saucepan. Heat, stirring often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of ice cream machine. Churn 20-30 minutes or until softly frozen. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving. Makes 2 quarts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini