Apricot grilling sauce base

Yield: 1 Servings

Measure Ingredient
16 ounces Apricot halves
½ cup Chopped onion
2 \N Cloves garlic; finely chopped
½ tablespoon Vegetable oil
½ teaspoon Salt
¼ teaspoon Pepper

To make the grilling sauce base, puree apricot haves with their liquid in a blender or food processor; reserve. Saute onion and garlic in oil until translucent. Stir in reserved apricot puree.

Yields 2½ cups.

(From California Canned Apricots) Busted by Gail Shermeyer <4paws@...> Recipe by: Womans Day Low-Fat Meals, Summer 97 Posted to recipelu-digest by "Susan Mori" <bonaparte@...> on Mar 16, 1998

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