Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Shortening |
| 2 cups | Brown sugar |
| 3 \N | Eggs |
| 3 cups | Flour |
| 1 teaspoon | Cream of tartar |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Vanilla |
| 2 cups | Orange slice candies, cut up |
| ½ cup | Nuts, chopped |
Cream shortening; add sugar and eggs. Beat well. Add sifted dry ingredients. Add vanilla, nuts and orange pieces. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees until lightly browned. Randy Rigg
Submitted By RANDY RIGG On 09-23-95