Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine or butter |
| ½ cup | Peanut butter |
| 1 cup | Sugar |
| 1 \N | Egg -or- |
| ¼ cup | Eggbeaters |
| 1¼ cup | All-purpose flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground cinnamon |
| ¼ teaspoon | Ground nutmeg |
| ¼ teaspoon | Ground cloves |
| 1 cup | Canned applesauce |
Cream together margarine, peanut butter, and sugar. add egg, beat well.
combine dry ingredients together. Add alternately with applesauce to creamed mixture. Pour into greased waxpaper-lined 8 x 8 x 2 inch cakepan.
Bake at 350 degs for 40 minutes or until done. Cool 10 minutes. Remove from pan to rack. Cut into squares. 9 squares.
Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...