Apple-peanut cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Margarine or butter |
| ½ | cup | Peanut butter |
| 1 | cup | Sugar |
| 1 | Egg -or- | |
| ¼ | cup | Eggbeaters |
| 1¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
| 1 | cup | Canned applesauce |
Directions
Cream together margarine, peanut butter, and sugar. add egg, beat well.
combine dry ingredients together. Add alternately with applesauce to creamed mixture. Pour into greased waxpaper-lined 8 x 8 x 2 inch cakepan.
Bake at 350 degs for 40 minutes or until done. Cool 10 minutes. Remove from pan to rack. Cut into squares. 9 squares.
Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:59:40 -0500 From: LeiG@...