Applesauce-nut cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter |
| 1 | cup | Sugar |
| 1 | cup | Brown sugar |
| 3 | Eggs | |
| 3 | cups | Applesauce |
| 3½ | cup | Sifted flour |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground cloves |
| 1 | teaspoon | Ground nutmeg |
| 3 | teaspoons | Cinnamon |
| 1 | pounds | Seedless raisins |
| 1½ | cup | Pecans |
Directions
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry ingredients and stir into applesauce mixture. Add raisins and pecans and mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours.
MRS HUGH BONNER (GAY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .