Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Butter |
| 1 cup | Sugar |
| 1 cup | Brown sugar |
| 3 \N | Eggs |
| 3 cups | Applesauce |
| 3½ cup | Sifted flour |
| 2 teaspoons | Baking powder |
| 1 teaspoon | Salt |
| ¾ teaspoon | Ground cloves |
| 1 teaspoon | Ground nutmeg |
| 3 teaspoons | Cinnamon |
| 1 pounds | Seedless raisins |
| 1½ cup | Pecans |
Cream butter and sugars. Add eggs and applesauce; beat well. Combine dry ingredients and stir into applesauce mixture. Add raisins and pecans and mix well. Pour into greased 13x9x2 inch pan. Bake at 325 for 2 hours.
MRS HUGH BONNER (GAY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .