Chocolate peanut butter cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pack | (approximately 2 cups) milk chocolate |
| ⅓ | cup | Creamy peanut butter |
| 2 | Eggs | |
| Cake mix | ||
| ½ | cup | Chopped nuts |
| ½ | cup | Water |
Directions
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
From Rival Crock-Pot cookbook, date unknown