Peanut butter cake

Yield: 12 servings

Measure Ingredient
1 cup Light brown sugar
½ cup Margarine
2 tablespoons Margarine
1 cup Peanut butter
3 \N Eggs
1 cup Whole milk
3 teaspoons Baking powder
2⅓ cup Flour

Cream sugar, margarine, and peanut butter. Add eggs and beat. Mix flour and baking powder and add alternately with milk, ending with milk. Batter will be thick.

Grease and flour two 9-inch cake pans and pour in batter. Bake at 350 degrees for 30-35 minutes.

NOTES : Contributor frosted this with pink icing and served it for valentines day. I made a banana icing, which worked well, chocolate would probably work also.

Substituted butter for margarine, and cake was a bit dry. Try shortening or shortening/butter combination next time.

Recipe By : Lancaster Farming, posted by Pat Stockett From: Alison Meyer Date: 09-08-95 (13:04) (159) Fido: Cooking

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