Easy peanut butter cake

Yield: 12 servings

Measure Ingredient
1 pack YELLOW CAKE MIX
1⅓ cup WATER
3 eaches EGGS
½ cup OIL
½ cup PEANUT BUTTER
3 cups POWDERED SUGAR (ICING)
1½ teaspoon VANILLA (ICING)
⅓ cup MILK (ICING)

CAKE: COMBINE ALL INGREDIENTS AND MIX WELL. (CAKE MIX, WATER, EGGS,OIL AND PEANUT BUTTER). ICING: COMBINE POWDERED SUGAR, VANILLA AND MILK. BEAT TILL SMOOTH. SPREAD ON COOLED CAKE. BAKE AT 350 DEG F. FOR 40 MINUTES.

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