Ham with honey-mustard glaze

Yield: 16 Servings

Measure Ingredient
7 pounds Boneless smoked fully-cooked ham, (7 to 10 pounds)
2 tablespoons Prepared mustard
2 teaspoons Cornstarch
½ cup Honey
1 tablespoon Lemon juice

1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees.

2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes.

3. Brush glaze on ham several times during last 30 minutes of roasting.

Developed by CeCe Sullivan of The Seattle Times food staff.

MC formatted 3/29/97 by MsRooby@...

Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by Rooby <MsRooby@...> on Apr 03, 1997

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