Yield: 16 Servings
|7 pounds||Boneless smoked fully-cooked ham, (7 to 10 pounds)|
|2 tablespoons||Prepared mustard|
|1 tablespoon||Lemon juice|
1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees.
2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes.
3. Brush glaze on ham several times during last 30 minutes of roasting.
Developed by CeCe Sullivan of The Seattle Times food staff.
MC formatted 3/29/97 by MsRooby@...
Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by Rooby <MsRooby@...> on Apr 03, 1997