Sweet cider mustard
1 Cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Dry mustard |
| 1 | dash | Salt |
| 1 | large | Egg |
| ⅓ | cup | Apple cider vinegar |
Directions
Combine all ingredients in container of an electric blender; process 20 seconds or until smooth, stopping once to scrape down sides. Pour mixture into a heavy saucepan.
Cook over medium heat, stirring constantly, 5 minutes or until mixture is thickened; cool completely.
Teri Schmid serves this mustard as a dip for pretzels. Teri Schmid of Georgia, in November, 1995"Southern Living". Typos by Jeff Pruett.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Nov 22, 98