Honey-and-spice glaze
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Lemons,medium-size | |
| ½ | cup | Honey |
| 2 | tablespoons | Mixed pickling spice,crushed |
| 2 | teaspoons | Salt |
Directions
1. Remove peel from 2 lemons; trim off as much white membrane as possible. Cut peel lengthwise into thin strips. From lemon, squeeze 3 tablespoon juice.
2. In 1-quart saucepan over medium heat, cook lemon peel and juice, honey, mixed pickling spice, and salt aboput 5 minutes.