Yield: 6 Servings
Measure | Ingredient |
---|---|
8 \N | Eggs |
6 slices | Fresh bread; cubed |
1 pounds | Hot sausage |
1 cup | Sharp cheddar cheese; grated |
2 cups | Milk |
1 teaspoon | Salt |
1 teaspoon | Dry mustard |
Cook & crumble the sausage. Combine all ingredients & pour into a greased 13x9-inch oven dish. Refrigerate 12 hours. Bake at 350 for 45 minutes or until firm & golden brown on top.
LOTTIE FORREST
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .