Apple nut spread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cream Sherry |
| 4½ | cup | Peeled, Thinly Sliced |
| Cooking Apples (About | ||
| 1 Lb.) | ||
| ⅓ | cup | Pitted Dates Chopped |
| ½ | cup | Low Fat Cottage Cheese |
| ¼ | cup | Light Cream Cheese Product |
| ½ | teaspoon | Ground Cinnamon |
| 2 | tablespoons | Chopped Almonds Toasted |
Directions
Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely.
Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in Processor & Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)