Apple nut spread

Yield: 2 servings

Measure Ingredient
2 tablespoons Cream Sherry
4½ cup Peeled, Thinly Sliced
\N \N Cooking Apples (About
\N \N 1 Lb.)
⅓ cup Pitted Dates Chopped
½ cup Low Fat Cottage Cheese
¼ cup Light Cream Cheese Product
½ teaspoon Ground Cinnamon
2 tablespoons Chopped Almonds Toasted

Place Sherry in 1 Quart Glass Measure. Microwave At High 45 Seconds To 1 Min. OR Until Boiling. Add Apples & Dates. Cover With Plastic Wrap & Vent. Microwave On High 4-5 Min. OR Until Tender, Stirring After 2 Min. Cool Mixture Completely.

Position Knife in Food Processor. Add Apple Mixture. Process Until Smooth. Place Mixture in A Bowl & Set Aside. Place Cottage Cheese in Processor & Process Until Smooth. Add Cream Cheese & Cinnamon; Process Until Smooth. Add Apple Mixture & Process Until Smooth. Place Mixture in A Bowl & Stir in Almonds. Cover & Chill. Serve Spread With Toasted Raisin Bread OR Apple Slices. (Fat 0.7, Cho. 0)

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