Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Apple sauce |
| 1 cup | Apple cider |
| 1 cup | Orange juice |
| 2 tablespoons | Vermont maple syrup |
| ½ teaspoon | Nutmeg |
| ½ teaspoon | Cinnamon |
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets