Yield: 2 Servings
Measure | Ingredient |
---|---|
2 cups | Apple sauce |
1 cup | Apple cider |
1 cup | Orange juice |
2 tablespoons | Vermont maple syrup |
½ teaspoon | Nutmeg |
½ teaspoon | Cinnamon |
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Department of Agriculture, Food and Markets