Apple jack smoothie

Yield: 1 Servings

Measure Ingredient
3 ounces Dark or natural apple juice
1 Red apple (cored; peeled & chopped)
6 tablespoons Low-fat frozen vanilla yogurt
¼ teaspoon Cinnamon

Put in blender and puree until smooth. (One - 10-12 oz. serving) Posted to KitMailbox Digest by brightl@... on

Similar recipes