Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Dark or natural apple juice |
| 1 \N | Red apple (cored; peeled & chopped) |
| 6 tablespoons | Low-fat frozen vanilla yogurt |
| ¼ teaspoon | Cinnamon |
Put in blender and puree until smooth. (One - 10-12 oz. serving) Posted to KitMailbox Digest by brightl@... on