Creamy apple milkshake

Yield: 1 Servings

Measure Ingredient
2 \N Containers vanilla lowfat yogurt; (8 oz. each)
¼ cup Sugar
¼ cup Honey
1 cup Thawed; frozen Michigan
\N \N Apple juice; concentrate,undiluted
3 cups Milk

1. Thoroughly combine yogurt, sugar, honey and apple juice concentrate.

Refrigerate about 1 hour or until thoroughly chilled.

2. Add milk to chilled yogurt mixture and serve cold. Yield: 6 servings.

Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@...> on Jan 5, 1998

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