Yield: 1 servings
|2 cups||Vanilla frozen yogurt|
|1½ cup||Lowfat milk reduced cholesterol|
Remove the pulp from the papayas, guavas and kiwi. Place the fruit in a freezer-safe bowl, cover and freeze. Once frozen, place the fruit in a blender and process until smooth. Add the frozen yogurt and milk and process just until smooth. Serve in dessert glasses.
Submitted By JR BYERS On 12-15-95