Singapore smoothie

Yield: 2 Servings

Measure Ingredient
1½ cup Pineapple Juice; Chilled
½ cup Plain Yogurt
1 tablespoon Honey
6 Ice Cubes

Combine in blender on high speed until well blended. Serve in chiled glasses.

Recipe by: Del Monte

Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998

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