Yield: 2 Servings
Measure | Ingredient |
---|---|
1½ cup | Pineapple Juice; Chilled |
½ cup | Plain Yogurt |
1 tablespoon | Honey |
6 | Ice Cubes |
Combine in blender on high speed until well blended. Serve in chiled glasses.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998