Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Pineapple Juice; Chilled |
| ½ cup | Plain Yogurt |
| 1 tablespoon | Honey |
| 6 | Ice Cubes |
Combine in blender on high speed until well blended. Serve in chiled glasses.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Mar 17, 1998