Apple raisin cobbler pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Apple pie filling; (20 oz. each) |
| 1 | cup | Raisins |
| ¼ | teaspoon | Ground nutmeg |
| ⅓ | cup | All-purpose flour |
| ¼ | cup | Packed brown sugar |
| 3 | tablespoons | Butter or margarine; melted |
| ¾ | cup | Chopped walnuts |
| 6 | ounces | Ready Crust Shortbread Pie Crust |
Directions
Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg. Spoon into crust. Combine flour and sugar; cut in butter until crumbly. Stir in walnuts; sprinkle over filling. Bake 35-45 minutes or until topping is golden. Makes 1 pie. MC formatting by bobbi744@...
Recipe by: Diamond/Keebler/Sunmaid recipe Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Mar 02, 1998