Apple raisin cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pastry for 2-crust pie | |
| 8 | cups | Tart apple slices, 1/8\" |
| Thick | ||
| 1 | cup | Sugar |
| ½ | cup | Flour |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| ¾ | cup | Raisins |
| Dash of salt, if desired | ||
| 2 | teaspoons | Grated lemon rind |
| 1 | tablespoon | (rounded) butter |
| ¾ | cup | Heavy cream |
Directions
FILLING
Apple Raisin Cream Pie
Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)