Peach raisin cobbler
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar, divided |
| 2 | cups | Peeled peach slices, fresh |
| 1 | cup | All purpose flour |
| 1½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Butter or margarine, melted |
| Frozen or canned | ||
| 1 | cup | Raisins |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Allspice |
Directions
Heat oven to 350 degrees. Grease a 9-inch square pan. IN large bowl, combine 1 cup sugar, flour, baking powder and salt; mix well. Blend in milk and butter. Pour batter into greased pan. Combine peaces, raisins, remaining ¼ cup sugar, cinnamon, nutmeg and allspice; toss to coat evenly. Spoon peach mixture evenly over batter. Bake at 350 degrees for 45 minutes or until lightly browned. Serve warm or at room temperature if desired.
from Sun Maid Raisin's Touch of the Sun 50th anniversary cookbook Meal Master'd by Steve Kreitler Submitted By STEVE KREITLER On 10-29-94