Apple apricot caramel pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frozen or fresh pie dough shell (bake till golden) | |
| 6 | larges | Apples (peeled, sliced in thin wedges, cored) |
| ¼ | cup | Snipped dried apricots (I like the \"slab apricots\" from Trader Joe's) |
| 1 | dash | Cinnamon and nutmeg, to taste |
| 3 | tablespoons | Fruit only apricot jam |
| ¼ | cup | Water or apple juice |
| ¼ | cup | T. Marzetti's FF caramel |
| ¾ | cup | Post- blueberry morning cereal (pick out blueberries, put back in box) :) |
Directions
Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: Harris@... (Michael Harris)