Apple pie #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Unbaked pie crusts |
| 4 | cups | Water |
| 1½ | cup | Sugar |
| 4 | teaspoons | Cream of tartar |
| 40 | eaches | Ritz Crackers |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1 | each | Juice & grated rind of lemon |
Directions
Make your favorite pie crust (top and bottom).Boil water,sugar and cream of tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350 degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from oven. Cool.Makes 1 pie.