Yield: 1 servings
|2.00||sweet red apples; eighth, cored,|
|1||and sliced into 1/4 pieces|
|1||juice of one lemon|
|¼ cup||pineapple juice|
|2.00 tablespoon||chiffonade fresh mint|
In a mixing bowl, combine all of the ingredients together. Mix well.
Refrigerate until chilled. Serve with the "Crawfish And Goat's Cheese-Stuffed Leg Of Lamb With Rosemary Jus" (the recipe for which is included in this collection) or other similar dishes.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B32 broadcast 05-04-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000