Mint vinegar
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | White wine vinegar |
| ½ | cup | Granulate sugar |
| 2 | cups | Fresh mint leaves |
Directions
Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so it will release its oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool, put a few fresh mint sprigs in each bottle for decoration, cover and let stand for a week (out of the sun) before using.
Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 8) From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 15:59:41 -0500