Mint vinegar

Yield: 1 Servings

Measure Ingredient
1 quart White wine vinegar
½ cup Granulate sugar
2 cups Fresh mint leaves

Pour vinegar into a large saucepan and bring to a boil. Add the sugar and the mint leaves. Stir to bruise the mint a little so it will release its oil. Cook at a low boil for 5 minutes, then strain into bottles. When cool, put a few fresh mint sprigs in each bottle for decoration, cover and let stand for a week (out of the sun) before using.

Posted to EAT-L Digest 09 Jan 97 Recipe by: Homemade Good News (Vol 3 No 8) From: Sean Coate <swcoate@...> Date: Fri, 10 Jan 1997 15:59:41 -0500

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