Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Ripe mango; peeled |
| ½ small | Red onion; finely diced |
| 1 \N | Jalapeno; seeded & minced |
| 3 \N | Tablespooon minced fresh mint leaves |
| 2 tablespoons | Seasoned rice vinegar. |
Dice mango, combine with remaining ingredients. Mix lightly. NOTES: I don't have a cast iron skillet, so I just browned the turkey in my regular frying pan and then transferred the meat to a baking dish. I also cut back on the amount of olive oil by spraying the frying pan with the olive oil Pam spray first. busted by sooz
Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland <kirkland@...> on Oct 26, 1997