Apple mincemeat pie

1 Servings

Ingredients

QuantityIngredient
1Purchased 9 inch unbaked refrigerated pie crust
8smallsCooking apples; cored & chopped (4 cups)
¾cupRaisins
1cupUnsweetened apple juice
1pack(4 serving) sugar free lemon jello
1pack(4 serving) sugar free vanilla Cook and Serve pudding mix
1tablespoonApple Pie Spice
2teaspoonsCider vinegar
1tablespoonBrown Sugar Twin

Directions

(Joanna Lund's Cook book)

Preheat oven to 375 F. In small bowl combine apples and raisins. In large pan combine apple juice, dry jello, pudding mix, spices, vinegar and brown sugar. Cook over medium heat about 1 minute. Add apple and raisin mixture.

Cook about 10 minutes, stirring often. Place pie crust in 8 inch pie plate.

With sharp knife, carefully cut crust off even with edge to plate rim. Save scraps. Flute edge. Pour apple mixture into crust. Garnish top with pie crust scraps made into cute shapes! Bake 45-50 mins. Serve 8.

Each serving equals: 287 calories, 8 gm. fat, 2 gm. Pr, 52 gm. Carbo, 236 mg. Sodium Diabetic: 2 fruit, 1 starch, 1 fat Posted to Digest eat-lf.v097.n197 by "William & Evelyn Hall" <wchall@...> on Aug 5, 1997