Yield: 1 Servings
|1 \N||Pie shell, 9\"; unbaked|
|3 \N||Apples, pared and thinly sliced|
|2 tablespoons||Butter, melted|
|¼ cup||Brown sugar|
|⅓ cup||Butter, cold|
|¼ cup||Nuts, chopped|
In large bowl, toss apples with 3 tablespoons flour and melted butter; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ c flour, sugar and cinnamon; cut in cold butter until crumbly. Add nuts; sprinkle over mincement. Bake in lower half of 425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25 minutes longer or until golden. Cool. Garnish as desired.
PAT'S NOTES FROM 1/95: This pie was excellent. I used reconstituted mincemeat (1 box) and as many apples as were needed to fill the pie plate - lots more than the recipe calls for. I increased the amount of topping to add sweetness because of the increased number of tart apples.