Apple streusel mincemeat pie

Yield: 1 Servings

Measure Ingredient
1 \N Pie shell, 9\"; unbaked
3 \N Apples, pared and thinly sliced
3 tablespoons Flour
½ cup Flour
2 tablespoons Butter, melted
27 ounces Mincemeat
¼ cup Brown sugar
1 teaspoon Cinnamon
⅓ cup Butter, cold
¼ cup Nuts, chopped

In large bowl, toss apples with 3 tablespoons flour and melted butter; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ c flour, sugar and cinnamon; cut in cold butter until crumbly. Add nuts; sprinkle over mincement. Bake in lower half of 425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25 minutes longer or until golden. Cool. Garnish as desired.

PAT'S NOTES FROM 1/95: This pie was excellent. I used reconstituted mincemeat (1 box) and as many apples as were needed to fill the pie plate - lots more than the recipe calls for. I increased the amount of topping to add sweetness because of the increased number of tart apples.

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