Apple streusel mincemeat pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pie shell, 9\"; unbaked | |
| 3 | Apples, pared and thinly sliced | |
| 3 | tablespoons | Flour |
| ½ | cup | Flour |
| 2 | tablespoons | Butter, melted |
| 27 | ounces | Mincemeat |
| ¼ | cup | Brown sugar |
| 1 | teaspoon | Cinnamon |
| ⅓ | cup | Butter, cold |
| ¼ | cup | Nuts, chopped |
Directions
In large bowl, toss apples with 3 tablespoons flour and melted butter; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ c flour, sugar and cinnamon; cut in cold butter until crumbly. Add nuts; sprinkle over mincement. Bake in lower half of 425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25 minutes longer or until golden. Cool. Garnish as desired.
PAT'S NOTES FROM 1/95: This pie was excellent. I used reconstituted mincemeat (1 box) and as many apples as were needed to fill the pie plate - lots more than the recipe calls for. I increased the amount of topping to add sweetness because of the increased number of tart apples.