Impossible apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Cooking apples peeled and |
| Cored | ||
| 1 | cup | Sugar |
| 1 | teaspoon | Cinnamon |
| ½ | cup | Biscuit mix |
| ⅔ | cup | Flour |
| ⅓ | cup | Brown sugar packed |
| 2 | Eggs | |
| ¾ | cup | Milk |
| 2 | tablespoons | Butter or margerine |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
| 3 | tablespoons | Butter or margerine |
Directions
TOPPING
Place apples in greased 10 inch pie plate. Pour sugar over top and sprinkle cinnamon over sugar. Mix the next 5 ingredient in a blender and blend until smooth. Pour over pie. Mix flour, sugar, salt, and butter until crumbly. Scatter over apples. Bake at 350 for about 50 minutes until apples are cooked.
Submitted By ELEANOR MURRAY On 04-01-95