Impossible apple pie

Yield: 6 servings

Measure Ingredient
5 cups Cooking apples peeled and
\N \N Cored
1 cup Sugar
1 teaspoon Cinnamon
½ cup Biscuit mix
⅔ cup Flour
⅓ cup Brown sugar packed
2 \N Eggs
¾ cup Milk
2 tablespoons Butter or margerine
1 teaspoon Vanilla
¼ teaspoon Salt
3 tablespoons Butter or margerine


Place apples in greased 10 inch pie plate. Pour sugar over top and sprinkle cinnamon over sugar. Mix the next 5 ingredient in a blender and blend until smooth. Pour over pie. Mix flour, sugar, salt, and butter until crumbly. Scatter over apples. Bake at 350 for about 50 minutes until apples are cooked.

Submitted By ELEANOR MURRAY On 04-01-95

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