Apple pot pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Apple, baking |
| 4 | cups | Flour |
| 1 | teaspoon | Cinnamon |
| 1 | x | Water |
| ¼ | pounds | Lard |
| ¼ | teaspoon | Salt |
| ⅛ | pounds | Butter |
Directions
Make a dough of the lard, flour and salt, adding enough water to moisten and hold together. Roll out like pie dough and cut into 2 inch squares. Wash and peel apples and cut into eighths. Put alternate layers of apples and dough into kettle, sprinkling each layer of apples generously with sugar and adding a little cinnamon.
Have top layer of dough, dot with butter and fill kettle half full of water, cover and cook over a low flame until apples are soft. Serve with milk or cream.