Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Boiling water |
| 2 teaspoons | Cream of tartar |
| 1¼ cup | White sugar |
| 20 | Ritz crackers |
BOIL RAPIDLY the first 3 ingredients and add crackers. Boil 2 minutes without stirring. Pour into pie shell and add 4 dots butter. Sprinkle with cinnamon. Cover with top crust and bake same as apple pie. Posted to FOODWINE Digest 21 Mar 97 by Greg Walker <gwalker@...> on Mar 22, 1997