Apple streusel mince pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked pastry shell; 9-inch | |
| 3 | Apples; pared, thinly sliced | |
| ½ | cup | Flour; unsifted |
| 3 | tablespoons | Flour; unsifted |
| 2 | tablespoons | Margarine; or butter, melted |
| 1 | Jar None Such Mincemeat Ready-to-use | |
| ¼ | cup | Brown sugar; firmly packed |
| 1 | teaspoon | Ground cinnamon |
| ⅓ | cup | Margarine; or butter, cold |
| ¼ | cup | Nuts; chopped |
Directions
In large bowl, toss apples with 3 Tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ cup flour, sugar, and cinnamon; cut on cold margarine until crumbly. Add nuts; sprinkle over mincemeat.
Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375; bake 25 minutes longer or until golden. Cool Submitted By LAWRENCE KELLIE On 10-08-94