Yield: 1 pie
Measure | Ingredient |
---|---|
1 \N | Unbaked pastry shell; 9-inch |
3 \N | Apples; pared, thinly sliced |
½ cup | Flour; unsifted |
3 tablespoons | Flour; unsifted |
2 tablespoons | Margarine; or butter, melted |
1 \N | Jar None Such Mincemeat Ready-to-use |
¼ cup | Brown sugar; firmly packed |
1 teaspoon | Ground cinnamon |
⅓ cup | Margarine; or butter, cold |
¼ cup | Nuts; chopped |
In large bowl, toss apples with 3 Tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining ½ cup flour, sugar, and cinnamon; cut on cold margarine until crumbly. Add nuts; sprinkle over mincemeat.
Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375; bake 25 minutes longer or until golden. Cool Submitted By LAWRENCE KELLIE On 10-08-94