Mini apple pies

Yield: 10 Servings

Measure Ingredient
35½ ounce Refrigerated biscuits
1 Tart apple, peeled
And finely chopped
¼ cup Raisins
3 tablespoons Sugar
1 teaspoon Ground cinnamon
2 tablespoons Margarine
e-mail: heritagesv@aol.com

Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown.

Casual Innovative Dining

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