Mini apple pies

Yield: 10 Servings

Measure Ingredient
35½ ounce Refrigerated biscuits
1 \N Tart apple, peeled
\N \N And finely chopped
¼ cup Raisins
3 tablespoons Sugar
1 teaspoon Ground cinnamon
2 tablespoons Margarine
\N \N e-mail:

Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown.

Casual Innovative Dining

The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax :

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