Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 35½ ounce | Refrigerated biscuits |
| 1 \N | Tart apple, peeled |
| \N \N | And finely chopped |
| ¼ cup | Raisins |
| 3 tablespoons | Sugar |
| 1 teaspoon | Ground cinnamon |
| 2 tablespoons | Margarine |
| \N \N | e-mail: heritagesv@aol.com |
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoon on each bisciut. Dot with margarine. Bring up sides of biscuit to enclose filling and pinch to seal. Place in ungreased muffin cups. Bake at 375 for 11-13 minutes or until golden brown.
Casual Innovative Dining
The Heritage Restaurant ** ** The Stein & Vine Pub : (513)561-9300 voice (513)561-7407 fax :