Company apple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Caramel candy; about 28 |
| ½ | cup | Half and half |
| 3 | cups | Flour |
| 1½ | teaspoon | Salt |
| ¼ | cup | Sugar |
| ¼ | cup | Oil |
| ¼ | cup | Cold water |
| 1 | 8 oz. cream cheese | |
| ⅓ | cup | Sugar |
| 1 | Egg | |
| 9 | cups | Apples; peeled and sliced |
| 1 | cup | Flour |
| 3 | teaspoons | Lemon juice |
| 2 | cups | Sugar |
| 2 | teaspoons | Lemon rind; grated |
| 1 | cup | Walnuts; chopped |
| 1 | Egg | |
Directions
CREAM CHEESE TOPPING
Recipe by: Sue Klapper Preparation Time: 1:00 In top of double boiler, place caramels and half and half; melt caramels ov cup sguar; cut in butter. Combine oil, cold water and egg; stir into flour flour, 2 cups sugar and lemon rind; sprinkle over apples. Drizzle with lemo bowl. Spoon caramel sauce over pie in strips. Place cream cheese topping