Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Shredded cabbage |
| 1 cup | Diced cooked ham |
| 2 | Diced apples |
| ½ cup | Mayonnaise |
| Toasted walnut/pecan pieces | |
| ¼ cup | Raisins or currants |
| 2 tablespoons | Fresh lemon juice |
| 1 tablespoon | Dijon mustard |
| Salt and pepper |
Combine all ingredients in a bowl. Add salt and pepper to taste.
Serve cold or hot. Serves 4
Source: The Oakville Journal. August 20, 1996