Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Lowfat vanilla yogurt (up to) |
| 1 teaspoon | Grated orange peel |
| 2 smalls | Zucchini; shredded (about 2 cups) |
| 1½ cup | Chopped apples |
| ¼ cup | Raisins |
| 2 tablespoons | Unsalted shelled sunflower seeds |
DRESSING
SALAD
In small bowl, combine dressing ingredients; blend well. In large bowl, combine all salad ingredients. Pour dressing over salad; stir gently to coat.
CALORIES: 80 SODIUM: 15MG
CHOLESTEROL: 0MG FAT: 2G
CARBOHYDRATE: 13G SAT: 0G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .