Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 small | Head of cabbage, shredded or |
| Thinly sliced | |
| 1 large | Apple cubed |
| 2 tablespoons | Sugar |
| 1 teaspoon | Grated orange peel |
| ⅛ teaspoon | Cinnamon |
| ⅛ teaspoon | Cloves (if desired) |
| ½ teaspoon | Salt |
| ½ cup | Mayonnaise or Sour Cream |
| 1 teaspoon | Lemon juice |
FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
In a large bowl, combine all ingredients; toss lightly.
Source: The Pillsbury Cookbook
Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.