Apple dump cake

12 Servings

Ingredients

QuantityIngredient
1canApple pie filling
½cupBrown sugar
1canCrushed pineapple, drained
1packYellow cake mix
1canCoconut; flaked 7 oz
1cupChopped pecans
1cupMargarine

Directions

Grease a 9 x 13 pan with oil or food spray.

Dump ingredients in pan in order given. Slice margarine into pats all over top of cake.

Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with vanilla ice cream. Serve cold with whipped cream or topping.

Variations: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix ½ apple filling and ½ cherry filling.