Apple dilly cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Sugar |
| 1 | Egg; well beaten | |
| 1½ | cup | Sifted flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Walnuts; chopped |
| 1 | cup | Raisins |
| ¼ | teaspoon | Cloves |
| ½ | teaspoon | Allspice |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Cold Coffee |
| 1 | cup | Apple; coarsely chopped |
Directions
Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased and floured 11 x 7½ inch pan. Bake at 350 degrees about 35 minutes. Cool thoroughly in pan. Keeps well and improves.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998