Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 1 \N | Egg; well beaten |
| 1½ cup | Sifted flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| 1 cup | Walnuts; chopped |
| 1 cup | Raisins |
| ¼ teaspoon | Cloves |
| ½ teaspoon | Allspice |
| ¼ teaspoon | Nutmeg |
| ½ cup | Cold Coffee |
| 1 cup | Apple; coarsely chopped |
Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased and floured 11 x 7½ inch pan. Bake at 350 degrees about 35 minutes. Cool thoroughly in pan. Keeps well and improves.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998