Apple bundt cake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 4 | Eggs | |
| 2 | cups | Sugar |
| ½ | cup | Salad oil |
| 3 | cups | 4 apples; chopped |
| 2 | teaspoons | Vanilla |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Soda |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Ch. walnuts |
Directions
1. Sift dry ingredients.
2. Beat eggs well, add sugar and oil and beat.
3. Add flour mixture, vanilla, apples & nuts.
4. Mix well. Spray bundt pan with Pam.
5. Bake 1 hour at 350 degrees or until done. Or cook 50 min. Convection Bake
6. Cool in pan 10 minutes. I use 4 apples.
GLAZE: 1 stick of oleo. 2 tsp. of milk 3. ½ cup light brown sugar Combine above and boil 2 minutes, stirring continuously.
Recipe by: Liz Custer
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997