Apple temptation cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Apples; peel; slice | |
| 2 | teaspoons | Cinnamon |
| ⅓ | cup | Cinnamon schnapps |
| ½ | cup | Butter; softened |
| 1 | cup | Sugar |
| 3 | Eggs | |
| 3 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Baking powder |
| ¾ | cup | Sour cream |
| 1 | cup | Nuts; chopped |
| 2 | tablespoons | Butter |
| ½ | cup | Sugar |
| ⅓ | cup | Water |
| 2 | tablespoons | Cinnamon schnapps |
| Nuts; chopped for garnish | ||
Directions
PATTI - VDRJ67A
GLAZE
CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes.
GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997