Apple temptation cake

Yield: 10 Servings

Measure Ingredient
3 \N Apples; peel; slice
2 teaspoons Cinnamon
⅓ cup Cinnamon schnapps
½ cup Butter; softened
1 cup Sugar
3 \N Eggs
3 cups Flour
1 teaspoon Baking soda
1 tablespoon Baking powder
¾ cup Sour cream
1 cup Nuts; chopped
2 tablespoons Butter
½ cup Sugar
⅓ cup Water
2 tablespoons Cinnamon schnapps
\N \N Nuts; chopped for garnish



CAKE: Preheat oven to 350~. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes.

GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.

Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@...> on Sep 09, 1997

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