Dutch kisses

1 Batch

Ingredients

QuantityIngredient
1cupPowdered sugar
3Egg whites
1cupNut meats
Pinch of salt

Directions

Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.

Compliments of:

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Posted to MM-Recipes Digest V4 #12 by recipes@... on Apr 29, 1999