Dutch kisses
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Powdered sugar |
| 3 | Egg whites | |
| 1 | cup | Nut meats |
| Pinch of salt | ||
Directions
Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.
Compliments of:
Kathleen's Recipe Swap Page recipes@...
Posted to MM-Recipes Digest V4 #12 by recipes@... on Apr 29, 1999