Dutch kisses

Yield: 1 Batch

Measure Ingredient
1 cup Powdered sugar
3 \N Egg whites
1 cup Nut meats
\N \N Pinch of salt

Beat egg whites very stiffly; fold in sugar, salt, and lastly the nut meats. Drop teaspoonfuls of this batter on a greased, floured baking tin and bake at 350 F for 10 minutes or until golden and rather dried.

Compliments of:

Kathleen's Recipe Swap Page recipes@...

Posted to MM-Recipes Digest V4 #12 by recipes@... on Apr 29, 1999

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